I'm Chef Esraa Sameh, a cake instructor accredited by Idemes with over five years of experience in making and decorating cakes.
The lectures were informative and useful. I know a lot of information about Sugar paste and molds. I will listen to them again.
This course is very helpful, clear, and useful.
I want to thank the chef so much God Bless all of you.
Thanks to the academy and its team. Everything is excellent, and the instructor follows simple ways to learn us.😍😍
